Day 21 - The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker (1975 edition)
Today was filled with family, friends and food. We ended the day having a lovely dinner with friends who made the most delicious soft pretzels from a well-used copy of Joy of Cooking. We had a good chuckle about how sometimes no matter how many cook books you own, only one classic gets used the most. It was a perfect way to end a weekend.
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